Easy
20 Minutes
Serves 2
2 chicken breast fillets
Tikka marinade
Pomegranates
Crispy bacon (You can buy or just oven bake your own)
Mixed leaf salad bag
Oil and vinegar dressing (Optional)
Step 1.
Cover your chicken breast in the tikka marinade, leave in the fridge over night
Step 2.
Place your marinated chicken breasts into a preheated oven at 180˚c for 20 minutes
Step 3.
Once cooked, transfer to a plate and slice ready to dress the salad
Step 4.
Wash your salad leaves and dress with pomegranate seeds and crispy bacon, finally add your sliced chicken
Step 5.
Add dressing if you wish