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veuve leroy, Champagne

Varietal Composition of champagne "Veuve Leroy" Brutis made from traditional varieties appellasona Champagne: Pinot Noir, Pinot Meunier and Chardonnay. A variety of flavor characteristics of each of them is explained by the different composition of the soil on the sites. Champagne is aged 2.5 years, not less than 2 years it holds in bottles. The blend is used 30% of reserve wines.

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About this bottle

ABV 12%
COUNTRY France

TASTING NOTES

Subtle notes of citrus fruit and natural acidity give the taste of champagne beautiful freshness and depth. The finish is soft, dense, with the nuances of biscuits and nuts.


GOES WELL WITH

Champagne goes well with hors d'oeuvres, white meat, with many cheeses, particularly soft varieties, and also served as an aperitif.


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